ผงปรุงรส
The Baby Recipes by Care Choice for children aged 6 months and older
Baby Mashed four-color Vegetables
Ingredients:
| Steamed Rice | 2 tablespoons |
| Seasoning Powder for Children | 1/2 teaspoon |
| Water | 125 ml |
| Pumpkin | 1 tablespoon |
| Purple Sweet Potato | 1 tablespoon |
| Chicken Liver | 1 tablespoon |
| Broccoli | 1 tablespoon |
Directions:
- Prepare flavorful stock using Care Choice vegetable seasoning powder (Happy Sweetie). Set it aside to cool.
- Steam the vegetables and meat until they are cooked. Then, grind them together with the rice. Adjust the consistency by adding the stock to your desired thickness. Finally, give it a cute and colorful decoration before serving.
Soup with Pumpkin and Salmon
Ingredients:
| Pumpkin | 1 tablespoon |
| Salmon | 1 tablespoon |
| Seasoning Powder for Children | 1/2 teaspoon |
| Water | 125 ml |
Directions:
- Prepare flavorful stock using Care Choice vegetable seasoning powder (Happy Sweetie). Set it aside to cool.
- Steam the pumpkin and salmon until they are fully cooked. Then, mash them together. Adjust the thickness of the soup by adding the prepared stock. Garnish the soup with some ground salmon. The pumpkin salmon soup is now ready to be enjoyed.
Rice with Carrot and Chicken
Ingredients:
| Steamed Rice | 2 tablespoons |
| Carrot | 1 tablespoon |
| Chicken Breast | 1 tablespoon |
| Seasoning Powder for Children | 1/2 teaspoon |
| Water | 125 ml |
Directions:
- Prepare flavorful stock using Care Choice vegetable seasoning powder (Happy Sweetie). Set it aside to cool.
- Steam the carrot and chicken breast until they are fully cooked. Then, mash them together with the steamed rice. Adjust the thickness of the mixture by adding the prepared stock. The carrot chicken rice is now ready to be served.
Soup with Broccoli, Carrot, and Sweet Potato
Ingredients:
| Sweet Potato | 1 tablespoon |
| 1 tablespoon | carrots |
| Broccoli | 1 tablespoon |
| Seasoning Powder for Children | 1/2 teaspoon |
| Water | 125 ml |
Directions:
- Prepare flavorful stock using Care Choice vegetable seasoning powder (Happy Sweetie). Set it aside to cool.
- Steam the sweet potatoes, carrot, and broccoli until they are cooked, then mash them together. Adjust the consistency by adding the stock to your desired thickness. The soup is now ready to be enjoyed.
Ground Rice with Egg Yolk and Broccoli
Ingredients:
| Steamed Rice | 2 tablespoons |
| Egg (yolk only) | 1 egg |
| Broccoli | 1 tablespoon |
| Seasoning Powder for Children | 1/2 teaspoon |
| Water | 125 ml |
Directions:
- Prepare flavorful stock using Care Choice vegetable seasoning powder (Happy Sweetie). Set it aside to cool.
- Steam the broccoli and egg yolk until they are fully cooked. Then, mash them together with the steamed rice. Adjust the thickness by adding the prepared stock. Garnish with some crushed egg yolk. The dish is now ready to be served.
The Baby Recipes by Care Choice for children aged 1 year and older
Baby Steamed Chicken with Soy Sauce
Ingredients:
| Chicken Thigh | 2 tablespoons |
| Seasoning Powder for Children | 1 teaspoon |
| Water | 100 ml |
| Shiitake Mushrooms, Shimeji Mushrooms, Carrot, and Celery | 1 teaspoon |
Directions:
- Prepare the steamed sauce using Care Choice vegetable seasoning powder for children (Original). Mix it with water until well combined. Pour the sauce over the chicken.
- Add carrots, celery, shimeji mushroom, and shiitake mushroom to the steamer and cook them together. Steam for approximately 15-20 minutes until everything is fully cooked. The dish is now ready to be served.
Baby Tofu
Ingredients:
| 1 tube | egg tofu |
| 1 teaspoon | children’s formula seasoning powder |
| 1 | egg |
| 1 teaspoon | corn starch |
| Water | 100 ml. |
| 1 teaspoon | shimeji mushroom, carrot, tomato, spring onion |
Directions:
- Heat a pan and add oil. Fry the egg tofu. Until golden brown, scoop out and rest.
- Heat oil in a pan, add carrots, tomatoes, shimeji mushrooms, add water and season with CareChoice vegetable seasoning powder, original children’s formula.
- Put in the eggs. Stir to make the egg into strips. Slowly add in the cornstarch mixture and stir until combined. Scoop out and serve. Ready to eat.
Creamy Salmon Pasta
Ingredients:
| Pasta | 50 grams |
| Seasoning Powder for Children | 1 teaspoon |
| Salmon | 50 grams |
| Fresh Milk | 100 ml |
| Salted Butter | 1 teaspoon |
| All-Purpose Flour | 1 teaspoon |
| Chopped Onion | 1 teaspoon |
Directions:
- In a pan, melt the butter and sauté the chopped onion. Add the flour and milk, stirring until it reaches a boiling point. Add the cooked pasta and salmon, gently stirring until the salmon is fully cooked.
- Season the mixture with Care Choice vegetable seasoning powder for children (Original). Stir until the sauce thickens. The dish is now ready to be served.
Mini Burger with Fried Salmon
Ingredients:
| Salmon | 150 grams |
| Seasoning Powder for Children | 1 teaspoon |
| Egg | 1 egg |
| Bread Buns | 3 buns |
| Cheddar Cheese | 2 Slices |
| Lettuce and tomatoes | (as desired) |
Directions:
- Marinate the salmon with Care Choice vegetable seasoning powder for children (Original). Coat the salmon in flour, dip it in beaten egg, and then coat it with bread crumbs. Fry the salmon until it is cooked and then set it aside to rest.
- Spread butter on the bread buns and toast them in a pan until they become crispy on the outside and soft on the inside. Assemble the burger by placing lettuce, tomatoes, the fried salmon, and cheddar cheese on top of the bottom bun. Finish off by placing the top bun. The mini burger is now ready to be enjoyed.
Baby Shrimp Porridge
Ingredients:
| Steamed Rice | 50 grams |
| Seasoning Powder for Children | 1 teaspoon |
| Fresh Shrimps | 2 shrimps |
| Water | 300 ml |
| Shiitake Mushrooms, Shimeji Mushrooms, Carrot, and Celery | 1 teaspoon |
Directions:
- Bring a pot of water to boil. Prepare the soup by adding Care Choice vegetable seasoning powder for children (Seaweed). Then add the rice and continue boiling.
- Once the water is boiling, add the mushrooms and fresh shrimps. Allow everything to cook together. Serve the porridge and sprinkle it with chopped spring onions. It is now ready to be enjoyed.
