ผงปรุงรส
Stir-Fried Cucumber with Egg White
Ingredients:
- Cucumbers
- Minced Garlic
- Egg white
- Clean water
- Oil
- Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Heat oil in a pan and add minced garlic. Fry until it turns yellow.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Turn up the heat and break the eggs into the pan. Gently scramble the eggs and continue stir-frying until they are fully cooked. Turn off the heat, transfer the dish to a plate, and serve.
Ginger Chicken
Ingredients:
- Sliced gingerand spring onion
- Chicken meat
- Onions
- Sliced spring onion
- Vegetable Oil
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Heat oil in a pan. Add garlic and stir-fry.
- Add ginger to the pan, followed by the chicken. Stir-fry until the chicken is cooked, then add the onions.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Sprinkle ginger, sliced spring onions, and fried garlic over the porridge. Ladle the porridge into bowls and it is ready to be served.
Fried Rice with Seasoned Nile Tilapia
Ingredients:
- 1-2 ladles of steamed rice
- Sliced Niletilapia
- Fried garlic
- Bird’s eye chili
- Vegetable Oil
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
- Lime
Directions:
- Fry the Niletilapia until it becomes crispy, then set it aside.
- Heat oil in a pan. Add garlic and bird’s eye chili, and stir-fry.
- Add the steamed rice to the pan and continue stir-frying.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Serve a bowl of rice with the crispy fried Nile tilapia and garnish with sliced lime.
Spicy Dory Fish Soup
Ingredients:
- Dory fish(cut into pieces)
- Dried Chilies
- Red Onions
- Galangal
- Kaffir Lime Leaves
- Lemongrass
- Lime
- Water
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Blanch the cut fish in hot water 1-2 times to reduce the fishy taste.
- In a new pot, bring water to a boil over high heat. Once the water boils, add galangal, lemongrass, kaffir lime leaves, fresh chilies, and red onion. Boil until fragrant.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Add the fish to the boiling soup. Let it simmer for a few minutes. Scoop the soup into bowls, squeeze lime juice over it, and serve.
Sweet and Sour Nile Tilapia Soup
Ingredients:
- Nile Tilapia
- Tomato
- Galangal
- Kaffir Lime Leaves
- Lime juice
- Bird’s eye chili pounded with garlic
- Care Choice seasoning powder (Happy Meal)
Directions:
- Bring water to a boil and add galangal, coriander roots, tomatoes, and pounded chilies.
- Gently place three pieces ofchopped Nile tilapia into the boiling water. Avoid stirring to prevent a fishy taste.
- Once the fish is cooked, add kaffir lime leaves. Season the soup with 1-2 teaspoons of Care Choice Seasoning Powder (Happy Meal). Squeeze lime juice into the soup to achieve the desired
- sourness and serve.
Pork Salad with Herbs
Ingredients:
- Pork
- Lemongrass
- Red Onions
- Bird’s eye chili
- Garlic
- Lime
- Care Choice seasoning powder (Happy Meal)
Directions:
- Boil the pork until it is fully cooked. Then, slice it and set it aside.
- In a bowl, add finely sliced lemongrass, red onion, garlic, and bird’s eye chili.
- Season the dish with 1-2 teaspoons of Care Choice seasoning powder (Happy Meal).
- Mix well and add limejuice. Adjust the seasoning according to your preference. Serve the pork salad with herbs alongside cucumbers and Napa cabbage.
Braised Winter Melon Soup with Pork Soft Bone
Ingredients:
- Winter melon
- Pork soft bone
- Shiitake mushrooms
- Goji berries
- Garlic
- Pepper
- Care Choice seasoning powder (Happy Meal)
Directions:
- Bring water to a boil and add garlic and pepper. Then, add pork bones and simmer for 20 minutes until the pork bones begin to soften.
- Season the dish with 1-2 teaspoons of Care Choice seasoning powder (Happy Meal).
- Add shiitake mushrooms and goji berries.
- Scoop everything into bowls and it is ready to be served.
