ผงปรุงรส
Sour Soup with Napa Cabbage and Snakehead Fish
Ingredients:
- 1 tbsp. of sour soup paste (Kaeng Som paste)
- Snakehead fish
- Napa cabbage (4-5 stalks)
- 2 Chinese long beans (boiled and dried once)
- Tamarind Paste
- Palm sugar
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Dissolve the sour soup paste in water and pour it into a pot. Heat until it reaches a boil.
- Add tamarind pasteand palm sugar.
- Once it boils, gently add the fish without stirring.
- Add the prepared vegetables.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
Egg Whites Stuffed with Minced Chicken
Ingredients:
- 3 egg whites
- 1 tablespoon of minced chicken
- ½ onion
- 1 spring onion
- Vegetable Oil
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Heat vegetable oil in a pan. Once hot, add minced chicken and stir-fry until fully cooked.
- Add onions to the pan.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Sprinkle with chopped spring onions and set aside.
- Fry the egg whites until cooked through.
- Add the stir-fried ingredients onto the egg whites, wrap them up, and serve.
Fish Porridge
Ingredients:
- 1-2 ladles of steamed rice
- Sliced gingerand spring onion
- 3 pieces of dory fish or snakehead fish
- Fried garlic
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Boil water and add thesteamed rice. Boil it until it’s softened.
- Place the fish into the potand cook until done without stirring.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Sprinkle ginger, sliced spring onions, and fried garlic over the porridge. Ladle the porridge into bowls and it is ready to be served.
Chicken Fried Rice with Ginger
Ingredients:
- 1-2 ladles of steamed rice
- Sliced gingerand spring onion
- Chicken meat (cut into pieces)
- Diced onion
- Fried garlic
- Vegetable Oil
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- Heat oil in a pan. Add garlic and stir-fry, then add the steamed rice.
- Stir-fry the rice together with the ginger, followed by the chicken. Cook until the chicken is fully cooked, then add the diced onion.
- Season with 1-2 teaspoons of Care Choice Seasoning Powder (No Salt & Sugar Added).
- Sprinkle sliced ginger, sliced spring onions, and fried garlic over the fried rice. Ladle the fried rice into bowls and it is ready to be served.
Steamed Dory Fish with Lime Sauce
Ingredients:
- Dory fish
- Minced Garlic
- Chopped bird’s eye chili
- Lime juice
- Thin slices of lime
- 1-2 tbsps. of Care Choice Seasoning Powder (No Salt & Sugar Added)
Directions:
- In a bowl, mix together lime juice, minced garlic, chopped bird’s eye chili, and 1-2 teaspoons of Care Choice
- Arrange the dory fish on a plate for steaming. Pour approximately 1/4 of the prepared sauce mixture from the first step over the fish pieces.
- Place the prepared fish in a steamer and steam it over high heat from boiling water for about 10-15 minutes or until cooked. Removeit from the steamer.
- Drizzle the remaining lime juice over the steamed fish. Garnish with thin slices of lemon. Serve the steamed fish hot.
